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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes, drained
1 cup sugar
2 eggs-beaten
1 tsp vanilla
½ cup milk
½ cup butter
1 teaspoon salt
1 cup brown sugar
⅓ cup self-rising flour
1 cup pecans - chopped
½ cup margarine
Directions:
Directions:
Preheat oven to 350º. Mix together mashed sweet potatoes, sugar, eggs, vanilla, milk, butter and salt. Pour into buttered casserole dish. Mix together brown sugar, self-rising flour, pecans and margarine, sprinkle on potato mixture. Bake 35 minutes.

 

 

 

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