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Headache balm Recipe

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This recipe for Headache balm is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp beeswax, grated or pellets
1/2 cup coconut oil, solid
20 drops peppermint essential oil
20 drops lavender essential oil
Directions:
Directions:
Fill a heavy-bottomed cooking pot with several cups of water, then place a bowl that fits on top of the pot.
Bring the water to a rapid boil, then reduce to a simmer.
Add the beeswax and coconut oil.
Stir to combine as they begin to melt.
When the mixture is fully melted, carefully remove the bowl from the pot.
Before the mixture solidifies, add in the peppermint and lavender essential oils.
Stir to evenly distribute the oils, and evenly pour the liquid into glass jars.
Allow the balm to cool fully (approximately 1 hour).
When hardened, secure lid and store in the refrigerator or a cool, dry place for up to a year.
Apply a pea-sized amount on the temples and forehead, and rub in slow, circular motions.

 

 

 

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