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Easy Homemade Pie Crust in Bulk Recipe

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This recipe for Easy Homemade Pie Crust in Bulk is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 5 pound bag all purpose flour (hold back about 2 cups)
1- 3 pound can vegetable shortening
4 tbsp sugar
2 tbsp + 2 tsp salt
4 tbsp vinegar
4 eggs
2 cups water
Directions:
Directions:
In a large bowl, combine the flour (don't forget to hold back 2 cups), sugar and salt.
With a fork or pastry cutter, combine the shortening with the flour mixture.
In a separate bowl (I use the empty shortening container to minimize dirty dishes), beat vinegar, eggs and water.
Add the liquid mixture to the flour mixture and blend with a fork until all ingredients are moistened.
Continue to blend using hands and fold dough into a ball.
Cover and chill at least 15 minutes.
Divide dough into about 20 balls. Each ball should be enough to make a crust.
To freeze, wrap dough balls in plastic wrap, then store in a freezer bag indefinitely.

 

 

 

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