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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Potatoes with Velveeta Recipe

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This recipe for Scalloped Potatoes with Velveeta is from Carol's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds potatoes, about 6, peeled, thinly sliced
1/2 pound (8 oz.) Velveeta , cut into 1/2 " cubes
1/4 cup finely diced onions
1 teaspoon mustard
1/4 teaspoon pepper
1/4 cup milk
Directions:
Directions:
350º
Butter or spray 9 x 9 pan
In sauce pan melt cheese, milk, pepper, mustard together, set aside.
Microwave diced onions in water in a glass jar 3 minutes. Drain, refil with water and repeat. When cooked a second time, remove onions from water and add to cheese mixture.
Cook potatoes in boiling water in large pot 8 to 10 minutes or until tender. Drain.
Place potatoes into baking dish.
Pour cheese sauce over potatoes and bake 30 to 40 minutes, until lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep 25 min, cook time 40 min.

 

 

 

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