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Scalloped Potatoes with Velveeta Recipe

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This recipe for Scalloped Potatoes with Velveeta, by , is from Carol's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hanchak

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds potatoes, about 6, peeled, thinly sliced
1/2 pound (8 oz.) Velveeta , cut into 1/2 " cubes
1/4 cup finely diced onions
1 teaspoon mustard
1/4 teaspoon pepper
1/4 cup milk

Directions:
Directions:
350
Butter or spray 9 x 9 pan
In sauce pan melt cheese, milk, pepper, mustard together, set aside.
Microwave diced onions in water in a glass jar 3 minutes. Drain, refil with water and repeat. When cooked a second time, remove onions from water and add to cheese mixture.
Cook potatoes in boiling water in large pot 8 to 10 minutes or until tender. Drain.
Place potatoes into baking dish.
Pour cheese sauce over potatoes and bake 30 to 40 minutes, until lightly browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep 25 min, cook time 40 min.

 

 

 

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