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Cherry Cheesecake Lush Dessert Recipe

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This recipe for Cherry Cheesecake Lush Dessert, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Bertram

Category:
Category:

Ingredients:  
Ingredients:  
1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 stick butter melted
8 oz. cream cheese softened
1 c. powdered sugar
16 oz. whipped topping divided
2 small boxes cheesecake flavored pudding
3 c. milk
1 can Lucky Leaf Cherry Pie Filling
1/2 c. chopped pecans

Directions:
Directions:
In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9x13 inch baking pan; bake at 350 for 15 minutes. Remove from oven and cool.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 c. whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.
Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and 1/2 c. chopped pecans.

 

 

 

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