Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Blueberry Cheese Danish Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Cheese Danish is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3/4 c. cottage cheese
1/3 c. sugar
1/3 c. milk
1/4 c. butter
1 t. vanilla
2 c. flour (1 c. whole wheat)
2 t. baking powder
1/2 t. salt

4 oz. cream cheese
1/4 c. sugar
1 egg, separated
1 t. vanilla
1 c. fresh or frozen blueberries

1/2 c. powdered sugar
2 t. lemon juice

In blender process cottage cheese until smooth. Add the sugar, milk, melted butter, and vanilla. In mixer combine flour, baking powder, salt. Add cottage cheese mixture and mix until dough forms a ball (dough will be sticky). Place in bowl; cover and refrigerate for 30 minutes.

Beat cream cheese and sugar until smooth. Beat in egg yolk and vanilla. Roll dough into a 16x12-in. rectangle.

Spread cream cheese mixture lengthwise in a 3 1/2-in. strip down center of dough; sprinkle with blueberries. On each long side, cut 1 in. wide strips into enter. Fold alternating strips at an angle across berries. Beat egg white and 1 T. water; brush over dough.

Bake at 400 for 20-22 minutes or until golden brown. Combine glaze and drizzle over warm pastry. Refrigerate leftovers.
Yield 10 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!