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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Carol's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds peeled carrots
3/4 Cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
2 Tablespoons flour
3 eggs
1/4 pound butter, softened
Directions:
Directions:
350º oven
Spray 9 x 9 pan
Steam or boil carrots until extra soft and drain well.
While carrots are warm, put carrots in mixer bowl.
Add sugar, baking powder and vanilla.
Whip in mixer until smooth.
Add flour and mix well.
In separate bowl or Bullet machine, whip eggs.
Add eggs to mixture blending well.
Add softened butter and mix well.
Pour into dish and bake 1 hour or until top is light brown.
Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes, 1 hour baking time

 

 

 

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