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Coconut toffee Chocolate Chip Cookie Bars Recipe

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This recipe for Coconut toffee Chocolate Chip Cookie Bars is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1¼ cups all-purpose flour
1 cup old-fashioned oats
2 cups flaked coconut
½ tsp salt
¾ cup brown sugar
1 cup butter, softened
1 egg, lightly beaten
12 ounces semi-sweet chocolate chips

Preheat oven to 350°F.
Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
Bake 10 minutes.


14 ounces sweetened condensed milk
¼ cup Karo® Light Corn Syrup
8 ounces toffee bits

Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
Pour evenly over hot crust.
Sprinkle with toffee bits.
Top evenly with reserved crust mixture.
Bake 25 to 30 minutes until golden brown. Cool and cut into bars.




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