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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brunch Eggs Recipe

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This recipe for Brunch Eggs is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a 9X13 greased casserole dish:
Layer 1 - Box of seasoned croutons
Layer 2 - 1 1/2 cups grated cheddar cheese
1 cup grated Swiss cheese
1 cup grated jalapeño pepper cheese
Layer 3 - 1 lb cooked/drained sausage
( Can also use bacon or ham)

Mix together: 8 eggs (beaten), 1 1/2 cups milk
1 1/2 tsp prepared mustard, salt and pepper to taste
2 tsp minced onion
Directions:
Directions:
Pour egg mixture over layered mixture in casserole dish. Cover with plastic wrap and refrigerate overnight. Bake at 365º for about 1 hour and serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes prep time
Personal Notes:
Personal Notes:
Traditional Family Recipe. There are many variations of this Breakfast casserole, but I think this one from Mary Lynn is the best. If you purchase cooked sausage at the grocery store, the recipe is even easier to prepare. It is especially great for a Christmas morning brunch since you only have to pop it in the oven!
Love to all, Mimi

 

 

 

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