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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 oz) meatless spaghetti sauce
1/2 tsp seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 Tbsp butter, melted
2 cups (16 oz) 4% cottage cheese
4 cups (16 oz) part-skim shredded mozzarella cheese
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.

 

 

 

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