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Baked Pimento Cheese Recipe

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This recipe for Baked Pimento Cheese, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Bertram


4 ounces cream cheese, room temperature
1 cup cheddar cheese, freshly grated
1 cup Pepper Jack, freshly grated
1/2 cup mayonnaise
2 to 3 tablespoons jarred diced pimento
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Preheat oven to 350 degrees.
Add all ingredients to a mixing bowl and stir until well combined.
Spoon into a small baking dish and bake for 15 minutes or until melted and warm.
Serve with crackers, bread, or fresh veggies.




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