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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups warm water
1/3 cup oil
1/3 cup honey
1 1/2 tbsp yeast
1 tbsp salt
1 cup gluten flour
6 cups whole wheat flour
Directions:
Directions:
Dissolve yeast in water, add honey and let rest for 5 min. Add remaining ingredients, except for flour, and mix well until smooth. Add flour a cup at a time until the correct consistency is reached ( slightly sticky to the touch but doesn't come off on your finger). knead until elastic. Let rise double. form into loaves and place in greased loaf pans. Let rise until 1 inch above pan. Bake at 350 for 25-30 min. Or until hollow sounding when tapped with a finger. Remove to racks to cool, eat, it's best when hot.
Personal Notes:
Personal Notes:
This is my mother's recipe she perfected over several months of bread making. We ate A LOT of wheat bread until she finally got it just right. Remember to knead it really well or it will be crumbly when you cut it.

 

 

 

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