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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup four
3/4 cup oats
1 cup brown sugar
1/2 cup butter
1 tsp cinnamon
4 cups diced Red Rhubarb
1 cup sugar
2 Tbsp cornstarch
1 cup water
1 tsp vanilla
Directions:
Directions:
Combine flour, oats, brown sugar, butter and cinnamon. Mix until crumbly. Press half of mixture into a 9-inch pan. Cover with Rhubarb. In a bowl, combine sugar, and cornstarch. Add sugar mixture to a large saucepan, add water and cook over medium heat until thick and clear. Add vanilla. Pour over rhubarb. Top with remain crumbs. Bake at 350 for 1 hour. Serve with ice cream or whip cream while it's hot.
Personal Notes:
Personal Notes:
This was my Grandpa's speciality. We always had fresh Rhubarb from his garden and it makes a sweet and sour dessert that no one can resist. If you don't like rhubarb it's because you've never had Red rhubarb Crunch!

 

 

 

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