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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili From Scratch Recipe

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This recipe for Chili From Scratch is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hard pink beans
1-2 lbs Hamburger
2 packages of Chili seasoning
1 large onion
2 medium cans of tomato sauce
1 can tomato soup
2 tbsp salt
2 cups salsa
4 cups water
2 tbsp brown sugar
Directions:
Directions:
In a 6 quart crockpot, add beans and cover liberally with water. ( do this step before 9am if you want to eat your chilli for dinner). Cook on high for at least 3 hours or until the beans are soft. While they are cooking, brown hamburger in a large skillet, dice an onion and add hamburger. when beans are soft, drain, rinse, and return to crockpot. Stir in hamburger/onion mix ( do not drain off grease). Add remaining ingredients to crockpot and let simmer all afternoon with the lid off, stirring occasionally. Chilli should thicken up by dinner time and become a darker color. This is a great chili for Navajo tacos or just to eat. Top with sour cream and cheese and serve with cornbread for a really nice dinner.

 

 

 

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