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Pineapple-Zucchini Bread Recipe

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This recipe for Pineapple-Zucchini Bread is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- eggs
2- c sugar
2- tsp vanilla
1- vegetable oil
2-c peeled and grated zucchini
3- c flour
1-tsp baking soda
1-tsp baking powder
1-c crushed pineapple and drained well
Directions:
Directions:
Combine eggs, sugars, vanilla and oil and beat until fluffy. Stir in the zucchini. Shift dry ingredients together and add. Stir in the pineapple. Put into two greased loaf pans. Bake at 350 degrees for one hour.

 

 

 

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