Quick No Bean Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ½ pound lean ground beef
1 tablespoon extra virgin olive oil (once around the pan)
½ medium yellow-skinned onion, chopped
4 cloves of garlic, minced
½ bottle of beer ( alcohol burns off, or use ½ bottle non-alcoholic beer or twice the amount of broth)
½ canned no-fat, low sodium beef broth
1can (14 ounces) crushed tomatoes
2-3 tablespoons chili powder (a palmful plus half again if you like it extra spicy)
1-1½ tablespoons of ground cumin ( half as much as the chili powder)
4 good shakes of Red Hot or Tabasco sauce (liquid cayenne pepper)
Kosher salt, to taste
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Directions: |
Directions:In a deep frying pan or saucepan, brown ground beef in the olive oil over medium high heat. Add onion and garlic, cook until the onion is translucent, about 5 minutes.
Add beer, broth, tomatoes, seasonings and salt. Bring to a boil, then take heat down to low and simmer until ready to serve.
Serve with toppings:
Crushed tortilla chips
Chopped raw onions
Chopped fresh cilantro
Shredded cheese
Serve with a side of refried beans, makes a great dip for tortilla chips too! |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This recipe is easy to double, I like to make a large batch and use the leftovers on a baked potato with all the fixings, for a quick meal!
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