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"The belly rules the mind."--Spanish Proverb

Crispy Brussel Sprouts with Bacon and Garlic Recipe

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This recipe for Crispy Brussel Sprouts with Bacon and Garlic is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 small brussel sprouts
4-6 strips of bacon, minced
2-4 garlic cloves, thinly sliced or minced
¼ c Olive Oil
2 T rock salt, sea salt or "Kosher" salt
Salt and pepper
Directions:
Directions:
Peel off any bad leaves from the brussel sprouts if needed.

Bring a pot of water to a boil. Add rock salt. Blanch brussel sprouts for 4 minutes then drain and refresh in cold running water. Then cut in half lengthwise.

Heat olive oil on high. Add bacon and cook 1 minute. Add brussel sprouts and fry until they start to brown around the edges and the bacon crisps.

Add garlic slices and fry 1 minute until softened.

Drain brussel sprouts to remove excess oil. Serve hot.

 

 

 

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