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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Vermont Cheddar Cheese Soup Recipe

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This recipe for Vermont Cheddar Cheese Soup is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute
1 leek (cleaned and chopped)
1 stalk celery chopped
4 tbsp. butter
1 onion minced
2 carrots shredded
1/4 C green pepper chopped

2 C chicken broth
1/23 cup flour
2 C milk
2 C light cream
salt & pepper to taste
4 Tbsp butter
1 C shredded sharp cheddar cheese
Directions:
Directions:
Pour broth in pan with vegetables bring to a boil cook till tender and set aside.

In a sauce pan 4 tbsp. butter and flour cook for 2 minutes
pour in mil and cream beat till smooth

add to chicken broth and vegetables.

Serve with crackers.
Personal Notes:
Personal Notes:
My mother loved this

 

 

 

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