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Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 qts water
1 can (28 oz) tomato sauce
1 can (28 oz) diced tomatoes, undrained
2 cups cooked long grain rice
2 cups chopped green pepper
1/4 cup packed brown sugar
2 t. salt
2 t. beef bouillon granuales
1 t. pepper
Directions:
Directions:
Cook beef; drain fat. Stir in remaining ingredients; bring to a boil.
Reduce heat, cover, and simmer 30 to 40 minutes or until peppers are tender.
Number Of Servings:
Number Of Servings:
makes 10 servings

 

 

 

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