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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Malaysian Kabobs Recipe

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This recipe for Malaysian Kabobs is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Beef Sirloin
1/2 cup soya sauce
2 tbsp honey
2 tbsp lime juice
1 tbsp curry powder
1 tbsp chili powder
1 medium onion, minced
2 cloves of garlic, minced
Directions:
Directions:
Cut beef into 1" cubes. Combine remaining ingredients and pour over beef cubes in a ziplock bag. Marinade in the refrigerator for 4 to 12 hours or at room temperature for 30 minutes.

Thread meat on skewers and grill 3" above hot coals for about 8 minutes.

Serve with rice and cucumber and tomato salad.

 

 

 

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