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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Hefty Family & Beyond Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:

3 c. sweet potatoes, cooked and mashed
3/4 c. sugar
1/2 c. butter
2 eggs, beaten
1 t. vanilla
1/3 c. milk (evaporated can also be used)
1/2 t. cinnamon

TOPPING:

1 c. brown sugar
1/2 c. flour
1/3 c. butter, melted
1/2 c. chopped pecans
Directions:
Directions:
FILLING

Add sugar and butter to potatoes. Mix and add eggs, vanilla, cinnamon and milk. Mix and pour in a 9 x 12 pan. Combine topping ingredients and crumble over filling. Bake at 350 for 35 minutes till topping is slightly crunchy.

This recipe is really more a dessert than a vegetable casserole and freezes well before or after baking.
Personal Notes:
Personal Notes:
This recipe came from The Al Menah Shrine Temple Cookbook in Nashville, TN

 

 

 

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