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Roasted Garlic Cauliflower Recipe

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This recipe for Roasted Garlic Cauliflower is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cauliflower florets
¼ c. olive oil
4 cloves garlic, minced
Sea salt and freshly ground black pepper, to taste
½ c. Parmesan, freshly grated
2 T. fresh parsley leaves, chopped
Directions:
Directions:
Preheat oven to 425º F. Lightly oil a baking sheet or coat with nonstick spray. Place cauliflower florets in a single layer on the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12 to 14 minutes, or until tender and golden brown. Serve immediately, sprinkled with Parmesan and parsley.

 

 

 

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