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Reuben Rolls Recipe

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This recipe for Reuben Rolls is from Moms, Grandmas, sons and daughters, and special grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup mayonnaise
1 1/2 tbsp Dijon mustart
1/2 tsp caraway seeds
6 oz corned beef, finely chopped
6 oz swiss cheese, shredded
1 cup drained sauerdraut
1 package refrigerator pizza crust dough

Directions:
Directions:
Combine mayonnaise, mustard, caraway seeds, corned beef and cheese in bowl. mix well. Rinse sauerkraut and drain. Pat dry with paper towels. Add to mixture; toss to mix.

Unroll dough on large UNGREASED baking sheet stretching to 12x14-inch rectangle. Cut dough lengthwise (on the 14" piece) in half.

Spoon mixture onto each rectangle, spreading to 1 " from edgesRoll as for jelly roll from long side to enclose filling; pinch dough to seal edges. Arrange seam side down 3 inches apart.

Bake at 400 degrees for 10 min until golden. Let stand for 5 minutes. Cut into 1 inch slices.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Can also slice larger and use to lunch.

This is my favorite appetizer - and always a hit!

 

 

 

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