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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Panko Crusted Salmon Recipe

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This recipe for Lemon Panko Crusted Salmon is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. panko bread crumbs
1 T. grated Parmesan cheese
1 T. lemon pepper
1 T. fresh dill, chopped
1 T. fresh parsley, chopped
2 cloves garlic, chopped
1 T. lemon zest
4 (4 oz.) salmon fillets
3 T. butter, melted
Directions:
Directions:
Preheat oven to 375º F. Line a baking sheet with aluminum foil or parchment paper. Combine panko bread crumbs, parmesan cheese, lemon pepper, dill, parsley, garlic, lemon zest and butter in a bowl. Arrange salmon on the prepared baking sheet and sprinkle bread crumb mixture evenly over salmon fillets. Bake until salmon flakes easily with a fork, approximately 20 minutes.

 

 

 

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