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Asparagus Toasties Recipe

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This recipe for Asparagus Toasties is from Moms, Grandmas, sons and daughters, and special grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Asparagus
Ingredients:  
Ingredients:  
12 fresh asparagus
Honey mustard spread
12 thin slices of bread, crusts removed
3 tbsp melted butter
fresh parsley
hollandaise sauce
Directions:
Directions:
Remove and discard tough ends of asparagus. Cook asparagus in boiling water (or microwave) 1-2 minutes or until tender-crisp; drain and cool.

Spread honey mustard on bread. Place 1 piece asparagus on bread and roll diagonally to enclose. Knead ends of bread to close. Wrap all rolls in parchment paper and chill until baking time.

Brush toasties with melted butter; place on baking pan. Bake 350 degrees for 5-8 minutes or until brown, turning occasionally.

Garnish with parsley and serve with Hollandaise Sauce for dipping.
 

Hollandaise Sauce
Ingredients:  
Ingredients:  
4 egg yolks
2 tabs fresh lemon juice
salt to taste
1/2 cup melted butter
Directions:
Directions:
Process egg yolks, lemon juice and salt in blender until well mixed. Add melted butter in fine stream, processing constantly. Pour into microwave-safe bowl. Microwave on high for 20 seconds. Mix until creamy. Microwave on high for 20 more seconds or longer until sauce is thickened.
Number Of Servings:
Number Of Servings:
12 one each
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
These go fast so plan to make more if lots of people.
Good make ahead.

 

 

 

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