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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegan Pumpkin Bars Recipe

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This recipe for Vegan Pumpkin Bars is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pumpkin puree
6 Tbsp oil
1 tsp vanilla
1 c flour
1 c sugar
¼ tsp cinnamon
1 tsp baking powder
½ tsp baking soda
3 Tbsp vegan butter
2 Tbsp vegan cream cheese
½ tsp vanilla
½ Tbsp vegan milk
1 c powdered sugar
Directions:
Directions:
Preheat oven to 350.
Grease an 8x8" pan.
In a large bowl, beat together pumpkin, oil and vanilla.
In a separate bowl, sift together flour, sugar, cinnamon, baking powder, and baking soda.
Add dry mixture to wet and mix until just moistened.
Pour into prepared pan and bake for 20-25 minutes.
Cool completely.
Meanwhile, in a small bowl, beat butter and cream cheese.
Add vanilla, milk, and powdered sugar, and beat until smooth.
Spread frosting over cooled bars, slice, and serve.
Number Of Servings:
Number Of Servings:
9 Bars
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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