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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Edwards

Category:
Category:

Ingredients:  
Ingredients:  
2 whole eggs
2 cups light brown sugar
cup sweetened condensed milk
1 cup chopped pecans
2 tablespoons flour
⅓ stick melted butter
teaspoon vanilla
unbaked pie shell

Directions:
Directions:
Mix all ingredients except nuts and pour in unbaked pie shell. Sprinkle nuts on top. Bake at 325 until firm, (about 1 hour). Cover with foil and poke holes in middle, (about 4 holes, 2 to 3-inches long).

 

 

 

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