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Pumpkin Cake Bars Recipe

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This recipe for Pumpkin Cake Bars is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, well-beaten
2 cups cooked pumpkin or 1, 16 ounce can pumpkin (not pie mix)
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 box yellow cake mix
1/2 cup butter, melted
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 325º. Grease a 13"x9"x2" baking pan.

Mix eggs, pumpkin, sugar, salt and spices together. Pour into pan, spreading out evenly. Sprinkle dry cake mix evenly over pumpkin mix. Drizzle melted butter over mix. Spread chopped nuts over all. Cover pan loosely with foil to prevent over-browning. Bake for 1 hour and 20 minutes. Cool, and cut into squares. Top with whipped cream.

 

 

 

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