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Turkey Burgers with Creamy Cucumber Relish Recipe

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This recipe for Turkey Burgers with Creamy Cucumber Relish, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wielert Family

Category:
Category:

Ingredients:  
Ingredients:  
Burgers:
1 pound ground turkey
cup bread crumbs
3 green onions, white and light green parts only, minced
1 tbsp. finely chopped fresh basil
2 tbsp. fresh lime juice
1 tbsp. soy sauce
2 tsp. minced garlic
tsp. chili powder
tsp. kosher salt
tsp. ground black pepper

Relish:
1 cups coarsely grated seedless cucumber
2 tbsp. sour cream
1 tbsp. finely chopped fresh dill
1 tsp. minced jalapeno
tsp. minced garlic
tsp. kosher salt
1/8 tsp. ground black pepper

Directions:
Directions:
1. To prepare burgers: in a large bowl, mix the burger ingredients. Lightly wet your hands and
shape the mixture into four equal size patties. Cover with plastic wrap and refrigerate until
ready to grill.
2. To make the relish: put cucumber in a fine sieve and squeeze out the excess moisture. In a
medium bowl, mix the cucumber with the remaining relish ingredients. Cover with plastic wrap
and refrigerate until ready to serve.
3. Generously brush burgers with olive oil on both sides. Grill over medium heat until just cooked
through, 7 minutes or so, turning once. Serve burgers warm with the relish spooned over the
top.

Personal Notes:
Personal Notes:
This is a family favorite during summer vacation!
Preparation Time: 15 minutes
Grilling Time: 7 minutes
Serving Size: makes 4 burgers

 

 

 

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