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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ed's Salsa Recipe

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This recipe for Ed's Salsa is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium tomatoes (about 3#)
6-8 Jalapeno peppers
2 medium chili peppers
1 large Hungarian wax pepper
2 medium to large onions
1/4 cup white vinegar
3 teaspoons salt
1 heaping teaspoon corn starch in 1/4 cup water
3-4 pint canning jars

NOTE: For milder salsa, use less peppers
Directions:
Directions:
Peel, coarse chop and drain the tomatoes. Set aside. Fine chop or grind all peppers, minus stems only. Peel and coarse chop onions.

Clean and sterilize jars and lids, and leave in hot water until ready to fill.

Mix all vegetables, plus vinegar and salt in a large pot. Bring to a boil, stirring occasionally. Lower heat and add cornstarch and water mixture to thicken juices. Ladle into hot jars, wiping off any spillage before sealing with lids.Turn upside down for 5 minutes. Turn right side up and continue to cool until lids 'pop' (seal). If jar does not seal, refrigerate.

Great with chips, on eggs, or many other things.
Personal Notes:
Personal Notes:
This recipe was always a favorite. The best salsa ever!

 

 

 

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