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Fried Rabbit Recipe

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This recipe for Fried Rabbit is from Precious Memories From , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressed rabbit cut into pieces
1 c. flour
1 tsp. salt
1/4 tsp. pepper
2 T. salad oil
1 T. butter
1 chicken bouillion cube
1/2 c. water
Directions:
Directions:
Dredge rabbit pieces in seasoned flour until well coated. Brown on both sides in salad oil and butter in skillet.Dissolve bouillion cube in the hot water and pour over the meat. Cover and cook 45 minutes on low heat.

 

 

 

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