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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chess Pie Recipe

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This recipe for Chess Pie is from Precious Memories From , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
1/4 c. butter (1/2 stick)
1/2 c. sugar
1 c. firmly packed brown sugar
3 eggs
1/2 c. milk
2 T. all purpose flour
1/8 tsp. salt
1 c. chopped walnuts
1 c. dates, cut up
Sweetened whipped cream
Walnut halves
Directions:
Directions:
In a mixing bowl cream butter; gradually add sugars and beat until light and fluffy. Beat eggs, one at a time. Stir in milk, flour, vanilla and salt. Add walnuts and dates. Turn into pie shell. Bake on 375º for 50-55 minutes or until center is set. Cool on wire rack. Serve with whipped cream; top with walnut halves

 

 

 

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