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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz) Cream Cheese
1/2 C. Butter
1 C. Sifted Flour

Filling:

1 Egg
3/4 C. Brown Sugar
1 Tbsp. Butter-softened
1 tsp. Vanilla
Dash Salt
2/3 C. Chopped Pecans
Directions:
Directions:
Preheat oven to 325°.
Combine-
Cream cheese and butter. Stir in flour. Chill for 1hour. Shape into 2 dozen 1 inch balls. Place in ungreased tiny miff in tins.
Press dough against bottom and sides of each cup.

Beat-
Eggs, brown sugar, vanilla and salt until smooth.
Place half of pecans in muffin tins. Add filling & top with pecans.
Bake for 25 minutes or until filling is set.

 

 

 

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