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Oreo Ice Cream Pie Recipe

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This recipe for Oreo Ice Cream Pie is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Hot Fudge Topping
1 (6 oz.) Oreo Pie Crust
1 tub (8 oz.) Cool Whip
1 1/4 C. Cold Milk
2 pkgs. Jell-O Oreo Flavor Instant Pudding (4 serving each)
Directions:
Directions:
Place-
2 Table spoons of Hot Fudge in refrigerator for later.
Spread remaining topping on OREO pie crust.
Layer 1/2 of Cool Whip on top of fudge. Freeze 10 minutes.

Mix-
Milk and dry pudding mix with wire whisk for 2 minutes. Mixture will be thick. Gently stir in remaining Cool Whip.
Spoon mixture over layers in pie crust.

Freeze-
4 hours or until firm. Remove and let stand 15 minutes before serving.
Drizzle with remaining Hot Fudge topping.

 

 

 

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