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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Dip Recipe

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This recipe for Taco Dip is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cream cheese, softened

1/2 cup sour cream

1 teaspoon chili powder

1/2 cup salsa

2 cups shredded iceberg lettuce

1 cup (4 ounces) shredded cheddar cheese

1 cup (4 ounces) shredded Monterey Jack cheese

1/2 cup diced tomato

1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Directions:
Directions:
-In a large mixing bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa.
-Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes.
- Meanwhile, prepare topping
-Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired
-Serve with chips

 

 

 

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