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Pie Crust - Liz Pollard Recipe

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This recipe for Pie Crust - Liz Pollard is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ONE CRUST
1 cup flour
¼ teaspoon salt
1/3 heaping cup of shortening (almost 2/3 cups)
3 tablespoons ice cold water

TWO CRUSTS
2 cups flour
½ teaspoon salt
1 cup of shortening (scant or just shy)
6 tablespoons ice cold water
Directions:
Directions:
The 3 tricks of this fantastic crust are: 1) Use only Crisco or lard 2) Use ice water 3) Handle dough gently! Roll gently!
Personal Notes:
Personal Notes:
I actually fill a glass with water & ice cubes to get the coldest water possible.

 

 

 

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