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Baked Apple French Toast Recipe

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This recipe for Baked Apple French Toast is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg Loaf of French Bread
8 Eggs
3 C. Milk
3/4 C. Sugar
1 Tb. Vanilla
3 Granny Smith Apples
2 tsp. Cinnamon
2 Tb. Margarine
Directions:
Directions:
Preheat oven to 400".
Slice bread into 11/2 inch pieces. Place tightly in a 9 x 13 pan. (Place bread on it's side, sliced side up)
Beat-
Eggs, Milk, 1/4 cup Sugar and Vanilla. Pour 1/2 of this over bread. Peel, core and slice apples into rings. Place rings over bread.
Pour remaining mixture over apples. Mix 1/2 cup Sugar and cinnamon.
Sprinkle on top and dot with margarine.
Bake 35-40 minutes.

 

 

 

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