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Sushi Rice Recipe

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This recipe for Sushi Rice is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. imitation crab
16 oz. sour cream
1 jar furikake
1 pkg. dried shitake mushrooms, sliced
16 oz. mayonnaise
1 small pkg. tobiko/masago (fish eggs)
4 c. rice
Individual Korean Nori Packages (optional)
Directions:
Directions:
Cook rice (can cook up to 5 cups if you want more rice). Lay rice in 9x13 pan, sprinkle furikake generously on top of rice, about 3/4 of jar. Soak mushrooms until soft, squeeze/drain out water and chop up into smaller pieces. Cut and shred crab meat. Mix sour cream, mayonnaise, crab meat, mushrooms, and tobiko/masago together. Spread evenly on rice and broil for 15 - 20 minutes. Optional: serve with nori pieces to make individual sushi. Enjoy!

 

 

 

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