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Baked Mochi Recipe

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This recipe for Baked Mochi is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box mochiko flour
1 can coconut milk
2 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1¾ c. water
1 tsp. food coloring (red or green)
1 pkg. potato starch
Directions:
Directions:
Preheat Oven to 350º.

Mix dry ingredients, add milk, water, vanilla, and food coloring. Spray 9 x 13 inch pan with baking spray. Pour mixture into pan. Cover pan tightly with foil. Bake 1 hr. to 1 hr. 10 min. When done take off foil and let cool overnight. Spread a little potato starch over the whole thing. Use a plastic knife to cut into desired pieces. Flour the pieces with potato starch and place on serving dish. Enjoy!

 

 

 

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