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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Wild Rice Soup w/Potatoes Recipe

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This recipe for Chicken Wild Rice Soup w/Potatoes, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Skaja

Category:
Category:

Ingredients:  
Ingredients:  
1 whole rotisserie Chicken- shred all meat. (I get the precooked chicken)
2 lg baking potatoes - peeled and cubed
1 c. chopped carrots
1 c. chopped celery
2 boxes Uncle Ben's FAST COOK Long Grain Wild Rice
2 cans cream of chicken
(2) 8-oz packages of cream cheese cubed
2 tbsp. chicken bouillon
8 c. of Water + 2 additional soup cans of water

Directions:
Directions:
Boil Potatoes in pot drain and set aside. In a separate large Pot mix carrots, celery, rice, and bouillon with 8 cups of water. Cook until celery carrots are soft and rice is cooked. Next stir in the cream of chicken soup plus two cans of water. Stir well. Next add in the potatoes, and shredded chicken mix all together. Last add in the cream cheese do a little at a time. Stir consistently while adding in the cream cheese. Will be thick! If you want it thinner just add in more water.

This recipe is a doubled version and makes a lot you can easily split it in half if you want less! Hope it works! If after you make it you think it needs more flavor you can add in more bouillon to taste.

Personal Notes:
Personal Notes:
This recipe is from my Grandma Koebnick.

 

 

 

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