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Honey Pecan Triangles Recipe

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This recipe for Honey Pecan Triangles is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1/2 c butter, softened
1/2 c brown sugar
1 egg yolk
1 1/2 c flour

Topping:
1/2 c butter
1 c brown sugar
1/4 c honey
1/2 c whipping cream
12 oz. bag pecan halves
Directions:
Directions:
Use a 13 x 9 pan with foil; butter the foil.
In a mixing bowl, cream butter with brown sugar, then add egg yolk; mix well.
Gradually add flour.
Press into pan. Bake at 350 for 15 minutes.

In a saucepan, combine the brown sugar, butter and honey.
Bring to a boil over medium heat; cook and stir for 3 minutes.
Remove from heat; stir in unwhipped cream; add pecans.
Pour over 20 minutes.
Let cool completely.
Lift out of pan, cut into square, then into triangles.
Personal Notes:
Personal Notes:
Jennifer's recipe from the cookie exchange

 

 

 

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