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Carrot Salad I Recipe

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This recipe for Carrot Salad I is from Sharing the Apron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bag shredded carrots
½ cup raisins, or craisins
lemon juice from ½ lemon
1 tbsp vegetable oil
salt to taste
Directions:
Directions:
Place carrots and raisins together in a bowl and set aside.
Whisk lemon juice, oil, salt in a small bowl.
Add juice to carrots and combine to coat.
Adjust seasoning to taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This carrot recipe is the first of many variations of carrot side dishes.

 

 

 

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