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Sausage Bake Recipe

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This recipe for Sausage Bake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (1 lb) baby sweet bell peppers
1 large red onion
2 fennel bulbs cut into chunks
1 Tbsp olive oil
Salt and pepper to taste
4 fresh sausages (Italian or bratwurst)
Parsley or thyme for garnish
Directions:
Directions:
Preheat oven to 375º; line a large rimmed baking sheet with parchment paper for easy cleanup. Core the baby peppers and remove seeds. Cut peppers in half. Cut red onion into 1 inch chunks. Cut tops off the fennel bulbs, cut bulbs in half, remove any seeds, and cut into 1 inch chunks. In a bowl, toss the vegetables with olive oil and season well with salt and pepper. Arrange in a single layer on the prepared baking sheet. Prick each sausage a few times with the tip of a paring knife, then tuck the sausages in among the vegetables. Bake for 40-45 minutes, turning vegetables and sausages once, until sausages are browned in spots and vegetables are tender. Garnish with parsley or thyme.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes not including cooking time
Personal Notes:
Personal Notes:
I found this recipe and wanted to try cooking with fennel. It has a slight sweetness, crunchy texture, and a subtle anise flavor that creates a very unique taste. I also wanted to use the yellow peppers from my garden. It really turned out well - tasty and very pretty.
Love to all, Mimi

 

 

 

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