Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Dixie Pecan Pie Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dixie Pecan Pie Cobbler, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 box refrigerated pie crust
2 cup light corn syrup
2 cups packed brown sugar
cup melted butter
4 tsp vanilla
6 eggs, slightly beaten
2 cups chopped pecans
Cooking spray
Vanilla ice cream

Directions:
Directions:
1. Heat oven to 425. Lightly grease a 13x9 inch glass baking dish. Remove one pie crust and roll out to fit baking dish. Trim edges.

2. In a large bowl, combine corn syrup, brown sugar, butter, vanilla , and eggs. Whisk until well combined. Stir in pecans.

3. Spoon half of filling into crust.

4. Remove the second crust from package and roll out to fit the baking dish. Lightly spray with cooking spray.

5. Bake14-16 minutes or until browned. Remove from oven.

6. Reduce oven to 350 and carefully spoon remaining filling over crust. Arrange pecan over top. Bake 30 minutes or until center is set. Let cool 15-20 minutes.

7. Serve with vanilla ice cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!