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Dixie Pecan Pie Cobbler Recipe

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This recipe for Dixie Pecan Pie Cobbler, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Chandler


1 box refrigerated pie crust
2 cup light corn syrup
2 cups packed brown sugar
cup melted butter
4 tsp vanilla
6 eggs, slightly beaten
2 cups chopped pecans
Cooking spray
Vanilla ice cream

1. Heat oven to 425. Lightly grease a 13x9 inch glass baking dish. Remove one pie crust and roll out to fit baking dish. Trim edges.

2. In a large bowl, combine corn syrup, brown sugar, butter, vanilla , and eggs. Whisk until well combined. Stir in pecans.

3. Spoon half of filling into crust.

4. Remove the second crust from package and roll out to fit the baking dish. Lightly spray with cooking spray.

5. Bake14-16 minutes or until browned. Remove from oven.

6. Reduce oven to 350 and carefully spoon remaining filling over crust. Arrange pecan over top. Bake 30 minutes or until center is set. Let cool 15-20 minutes.

7. Serve with vanilla ice cream




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