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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HAW. HAM BISCUITS Recipe

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This recipe for HAW. HAM BISCUITS is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PKGS. OF SWEET HAW. ROLLS~1
1 1/2 LB OF VA. HAM~3/4 LB
12 SLICES SWISS CHEESE~6
1 STICK OF BUTTER~1/2
2 TSP WORCESTERSHIRE SAUCE~1
1 TSP. GARLIC POWDER~1/2
1 TSP. ONION POWDER~1/2
1 TSP. POPPY SEEDS~1/2
Directions:
Directions:
1. PREHEAT OVEN AT 375*~SPLIT PKG. OF ROLLS W/ KNIFE
2. IN 9X13 OR 8X8 PAN, PLACE BOTTOMS OF ROLLS IN PAN
3. PLACE 2 SLICES OF HAM ON EACH ROLL
4. CUT CHEESE INTO 4 PARTS
5. PLACE 2 PIECES ON TOP OF HAM
6. PLACE TOPS BACK ON ROLLS
7. IN A POT HEAT BUTTER,WOR.SAUCE,ONION P. GARLIC P. & P. SEEDS
8. WHEN BUTTER IS MELTED
9. BRUSH IT ON THE HAM ROLLS
10. COVER W/ FOIL 1 HOUR OR OVERNIGHT
11. BAKE 15 MINS.

 

 

 

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