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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 sausages
2 onions
1 lb. carrots
1 can tomato soup, diluted

Directions:
Directions:
mix all together with chopped sausages, onions, carrots an soup.
Bake at 350º for 1½ hours

Serve on a bed of rice!

 

 

 

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