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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's (Kathryn Heft) Potato Salad Recipe

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This recipe for Mom's (Kathryn Heft) Potato Salad is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Medium Potatoes; boiled, peeled, and diced
1 Medium Onion, chopped
¾ Green Pepper, diced
2 Stalks Celery, diced
3 Sweet Pickles, chopped
3 Hardboiled Eggs, diced
Salt to taste

Dressing;
1½ to 2 Cups Mayonnaise
2 T. Sugar
2 T. Mustard
¼ Cup Milk
3 or 4 T. Sweet Pickle Juice or more if you like sweet
Directions:
Directions:
Mix together all ingredients; Mix the ingredients for the dressing and then stir into potato mixture. Chill well and serve. This is best when made ahead and left to blend the flavors.

 

 

 

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