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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Recipe

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This recipe for Banana Bread is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups All-purpose Flour
1 tsp. Baking soda
¼ tsp salt
½ Cup (1 stick) Butter
¾ Cup Brown Sugar
2 Eggs, beaten
2⅓ Cups Mashed overripe Bananas
Directions:
Directions:
Preheat oven to 350º Lightly grease 9X5 loaf pan.

Cream Together the butter and brown sugar; Stir in eggs and bananas until well blended. Sift together flour, salt and baking soda. Add to Banana mixture just until moistened.

Bake in 350º oven for 60-65 minutes or until toothpick inserted into center comes out clean. Let cool in pan for 10 minutes and then turn out onto wire rack to finish cooling.

 

 

 

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