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"The belly rules the mind."--Spanish Proverb

Cinnabon Cinnamon Rolls Recipe

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This recipe for Cinnabon Cinnamon Rolls is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
1 T. yeast
1 c. warm water
⅓ c. sugar
½ c. butter, melted
1 tsp. salt
2 eggs
4 c. plain flour

Icing:
½ c. butter, softened
1½ c. powdered sugar
1 oz cream cheese
2 T. whipping cream
1 tsp. vanilla
pinch of salt

Filling:
¼ butter, softened
1 c. brown sugar
3 T. cinnamon
Directions:
Directions:
Combine everything to make dough. roll out to ⅛ inch thickness.
spread butter, then brown sugar, and cinnamon over dough. Roll dough.
cut 2 inch pieces and place in baking dish. Bake 10 minutes at 400º.

To make icing, beat all ingredients together. Top cinnamon buns once cooled.

 

 

 

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