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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Roll Recipe

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This recipe for Sausage Roll is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1 lb margarine
1 c. sour cream
4 c. flour

Sausage meat:
3 kg pork
3 tsp. garlic salt
1 ¾ tsp. celery salt
1 ½ tsp. seasoning salt
1 tsp. basil
¾ tsp. Italian seasoning
½ tsp. salad herb
1 ½ c. bread crumbs
2 eggs
2 tsp. salt
Directions:
Directions:
Pastry:
mix all ingredients together and roll out to 1/4 inch thick.

Sausage:
Mix all ingredients together. form the meat into a log on the pastry and roll the pastry around the log.
Brush with beaten egg.

Bake at 375º for 30-45 minutes

 

 

 

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